Rendered Services and Dysservices of Dairy Farming to the Territories: A Bottom-up Approach in European Atlantic Area

Dairy Farming Services Dysservices Territories.

Authors

  • C. Perrot
    christophe.perrot@idele.fr
    Département Economie de l'Institut de l'Elevage, Institut de l'Elevage Paris,, France
  • H.J. Ferguson Dairy Research and Innovation Centre, Scotland's Rural College (SRUC), Dumfries,, United Kingdom
  • M. Mulholland Department of Agriculture, Environment and Rural Affairs (DAERA), Belfast,, United Kingdom
  • A. Brown Department of Agriculture, Environment and Rural Affairs (DAERA), Belfast,, United Kingdom
  • C. Buckley Agriculture and Food Development Authority (TEAGASC), Carlow,, Ireland
  • J. Humphrey Agriculture and Food Development Authority (TEAGASC), Carlow,, Ireland
  • K. Scully Agriculture and Food Development Authority (TEAGASC), Carlow,, Ireland
  • M. Dorigo Agriculture and Horticulture Development Board (AHDB),London,, United Kingdom
  • P. Legrain Chambre régionale d'agriculture de Normandie, Caen,, France
  • T. Bodin Chambre régionale d'agriculture de Bretagne, Rennes,, France
  • O. Girma Chambre régionale d'agriculture de Bretagne, Rennes,, France
  • P. Merino Basque Institute for Agricultural Research and Development (NEIKER), Alava,, Spain
  • E. Rosa Basque Institute for Agricultural Research and Development (NEIKER), Alava,, Spain
  • H. Arriaga Basque Institute for Agricultural Research and Development (NEIKER), Alava,, Spain
  • C. Resch Axencia Galega da Calidade Alimentaria (AGACAL), A Coruña,, Spain
  • I. Vasquez University of Santiago de Compostela, Santiago,, Spain
  • M.J. Gomes University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,, Portugal
  • H. Trindade University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,, Portugal
  • J.C. Almeida University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,, Portugal
  • S.R. Silva University of Trás-os-Montes and Alto Douro (UTAD), Vila Real,, Portugal
  • D. Fangueiro LEAF, Instituto Superior de Agronomia, ULisbon,, Portugal
  • A. Almeida LEAF, Instituto Superior de Agronomia, ULisbon,, Portugal

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The Dairy-4-Future project focuses on improving the sustainability of dairy farming in the UK, Ireland, France, Spain, and Portugal. Improvement in dairying sustainability can be achieved by supporting and expanding the positive impacts and services that dairy farming has upon, and offer to, the local communities and by reducing the disservices, or negative impacts associated with dairying. To create a qualitative identification of a relevant, ranked list of items or issues associated with dairying in each territory in the project, interactive workshops with local stakeholders were organized in each regional case study. Stakeholders identified positive or negative impacts of local dairy farming on their territories, broken down into four specific categories: provisioning (e.g., food), rural vitality, environmental quality, cultural heritage, and quality of life. A total of 165 services and 135 dysservices were identified, balanced across the four categories. From these services and dysservices, groupings showed correlations between items and/or territories (for example, between Northern Ireland and Cornwall; Southern Ireland and Normandy; Galicia and Brittany). The impact of farm system type, specifically grassland, played a strong role in the linking of services and dysservices.

 

Doi: 10.28991/HEF-2022-03-03-010

Full Text: PDF