Sultanova M, Alzhaxina N, Saduakas A, Kabylda A, Dalabayev A, Yakiyayeva M, et al. Optimisation of Extrusion Process Parameters for Producing Combined Breakfast Cereals Using Pumpkin Flour. J. Hum. Earth Future [Internet]. 2025 Jun. 1 [cited 2026 Mar. 2];6(2):247-61. Available from: https://hefjournal.org/index.php/HEF/article/view/595