BUI VAN, Quang; CHUNG TAN, Hoi. The Role of Green Brand Identity Systems and Traceability in Shaping Sustainable Food Consumption Behavior. Journal of Human, Earth, and Future, [S. l.], v. 7, n. 1, p. 202–221, 2026. DOI: 10.28991/HEF-2026-07-01-012. Disponível em: https://hefjournal.org/index.php/HEF/article/view/696. Acesso em: 15 mar. 2026.