NGUYEN, Ninh; TRAN, Le Thi; NGUYEN, Anh Nu Nguyet. Agritourism: The Role of Farm-to-Table in Promoting Local Cuisine and Return Visits. Journal of Human, Earth, and Future, [S. l.], v. 5, n. 3, p. 499–512, 2024. DOI: 10.28991/HEF-2024-05-03-013. Disponível em: https://hefjournal.org/index.php/HEF/article/view/399. Acesso em: 1 jun. 2025.