Duangjai, A., Rawangkan, A., Siriphap, A., Kiddee, A., Yosboonruang, N., & Yosboonruang, A. (2024). A Promising Functional Food for Diabetes Prevention, Antioxidation, and Anti-inflammation of Green Coffee Bean Extract. Journal of Human, Earth, and Future, 5(1), 100–110. https://doi.org/10.28991/HEF-2024-05-01-08